Italian ritual · Specialty precision · Zero burnt vibes

Coffee with an Italian accent,
not the cliché

PINO is Giuseppe. Moka kid, specialty grown-up. Roasted in micro-batches and shipped fresh across Europe.

Micro-batch roasted·Ships across Europe·No warehouse dust
NOT BURNT. EVER.·COFFEE IS CULTURE·ITALIAN RITUAL × SPECIALTY PRECISION·MICRO-BATCH ROASTS·NO SUPERMARKET VIBES·NOT BURNT. EVER.·COFFEE IS CULTURE·ITALIAN RITUAL × SPECIALTY PRECISION·

Roasted this week

Always fresh, never tired.

Specialty only

Clean cups. Real flavors.

Origin first

Traceable beans. No mystery.

Italian, but modern

Ritual, upgraded.

Our Coffee

Roasted forflavor(not for bitterness)

Designed for espresso & moka people who want sweetness, clarity, and an Italian vibe that’s actually real.

Most BrewedEspresso Blend - PINO Roastery specialty coffee

Espresso Blend

from €20

Single Origin
coming soon

Lab Series
dropping soon

More coffee
on the way

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01

Ethically Sourced

Direct relationships with producers who respect the land.

02

Freshly Roasted

Micro-batch. Ships within days of roasting.

03

Craft & Precision

Every profile honors the origin and maximizes clarity.

04

Free Shipping 50€+

We ship across Europe. Free over fifty.

Equipment

Tools for aperfectcup

GrinderKinu M47 Classic hand grinder

Kinu M47 Classic

€349

GrinderKinu M47 Phoenix hand grinder

Kinu M47 Phoenix

€219

BrewingAeroPress Original coffee maker

AeroPress Original

€45

GrinderKinu M47 Traveler portable grinder

Kinu M47 Traveler

€249

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If it needs sugar to be drinkable…
we’re not done.

Brewing Guides

Five methods, fivestories

Espresso brewing method

Espresso

Pressure

Moka pot brewing method

Moka Pot

Steam

AeroPress brewing method

AeroPress

Hybrid

Pour over filter coffee

Filter

Percolation

French Press immersion brewing

French Press

Immersion

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Giuseppe and Hanna, founders of PINO Roastery

Our Story

From a childhood moka
to a roastery with soul

Giuseppe grew up with the ritual of Italian espresso. Australia changed everything — specialty coffee opened a world of flavors and possibilities.

Together with Hanna, he founded PINO: bridging Italian tradition with contemporary specialty coffee.

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People talk

Good coffee makes noise.

We’ll let the cups do the marketing.

★★★★★

“Finally an Italian-inspired roast that’s clean, sweet, and not burnt.”

— Lukas, Berlin

★★★★★

“Espresso Blend is dangerously easy to drink. I’m not even mad.”

— Emma, Copenhagen

★★★★★

“The moka guide fixed my mornings. My kitchen smells like happiness now.”

— Marco, Munich

Ready?

Your next favorite coffee
isone click away

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