“Gulp” is the sound of drinking, quick, natural, instinctive. It also carries the idea of taking something in, fully and without hesitation.

This coffee follows that idea with clarity and intent.

We source a washed lot from Copán, Honduras, grown at mid-to-high altitude.
The result is a structured, composed cup — toffee sweetness, a quiet hint of almond, and dried apricot that keeps the finish long and clean.
The roast profile is designed to preserve both structure and aromatic openness across different brew methods.

This is a deliberate coffee. It asks for attention, and gives it back.